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Instead of hours of cooking, enjoy a bowl of steaming Vietnamese phö soup in minutes. Photo by Simon Gurney | Dreamstime. Last week we presented a video on how to prepare Vietnamese phö, one of the world’s greatest foods. Instead of making stock for hours, though, you can enjoy the 10-minute version with Pacific…
Continue reading “TOP PICK OF THE WEEK: Vietnamese Pho Soup From Pacific Organic”
You can buy a ceramic pumpkin tureen for the holiday season. Or, you can make one out of a real pumpkin, and have pumpkin soup to boot. Select a handsome pumpkin of a size that suits your needs. Wash the pumpkin. With a sharp knife, cut the “lid” off of the pumpkin. Scoop the flesh…
Continue reading “TIP OF THE DAY: Serve Pumpkin Soup In A Pumpkin Tureen”
Next week’s Top Pick focuses on a ready-made base for for phö—one of the world’s great soups. But if you’ve got time on your hands this weekend, you may want to make some from scratch. This recipe starts with beef shanks, oxtail, onions, ginger and star anise in a stock pot. Sliced beef and…
Continue reading “COOKING VIDEO: Spicy Vietnamese Soup”
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