Also visit our main website, TheNibble.com.
Baguette slices dipped in chocolate. These are topped with a sprinkle of sea salt. Photo by Elvira Kalviste | THE NIBBLE. We were waiting for our latte at Le Pain Quotidien when we noticed, among the baked goodies, a clamshell box of chocolate-covered something. Homing in on the label, the quirky-looking product turned out…
Continue reading “TIP OF THE DAY: A New Use For Leftover Baguette”
Asiago cheese and Parmigiano Reggiano (products made outside the official P.D.O. area in Italy are called Parmesan) are versatile and delicious cheeses that can pop use it pop up everywhere—including on gourmet popcorn. Regular old cheese popcorn is seasoned with Cheddar or Parmesan cheese powder, made by removing the moisture from the cheese. But you…
Continue reading “RECIPE: Make Parmesan Popcorn”
Last year, we entered Kettle Brand Chips’ the People’s Choice Create-a-Chip Challenge. Our inspiration was a fully loaded baked potato: sour cream, chives, shredded Cheddar cheese and bacon. Fifty-four other people had the same idea, and Fully Loaded Baked Potato was the winner. The final recipe—the 15th in the current main line of chips (see…
Continue reading “PRODUCT: Kettle Brand Bakes Chips”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!