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One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave. Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
Continue reading “TOP PICK OF THE WEEK: Krave Gourmet Jerky”
EDITOR’S NOTE: We regret that this video has disappeared. When we first entered into a partnership to present videos, there was no indication from the partner that the videos would only be available for a certain time. We regret the inconvenience, and are no longer in any partnerships. Sales of jerky and beef sticks…
Continue reading “COOKING VIDEO: How To Make Beef Jerky”
[1] Bake big, soft pretzels and invite friends to bring the beer. The simplest garnish: melted butter (both photos © King Arthur Baking). [2] How about an “everything bagel” topping for your soft pretzels, here served with both mustard and softened cream cheese dip? [3] Parmesan-topped soft pretzels with a beer-cheese dip. Here’s the recipe…
Continue reading “FOOD HOLIDAY & RECIPE: National Soft Pretzel Day”
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