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The seventh of McCormick’s 2010 food trends has an international flair: roast cumin and chickpeas (garbanzo beans). But you’ll see how this dymanic duo can enhance the most traditional English and American standards, as in this new take on Shepherd’s Pie. Cumin is a seed that is often confused with caraway (which is actually a…
Continue reading “RECIPE: Shepherd’s Pie With Cumin & Smashed Chickpeas”
Add a dash of Mrs. Dash to any savory dish. Photo by Hannah Kaminsky | THE NIBBLE. What could you do with the entire line of Mrs. Dash Seasoning Blends? What couldn’t you do! And you might win the entire line, so read on. Mrs. Dash sodium-free seasoning blends add great flavor to food the…
Continue reading “GOURMET GIVEAWAY: Enter To Win The Entire Line Of Mrs. Dash”
Use ‘em up—don’t let those oils grow old and over-the-hill. Photo of Lucero California Olive Oil by Evan Dempsey | THE NIBBLE. Don’t wait for spring cleaning: each January, go through cupboards for expired or about-to-expire foods. Also check your salad and cooking oils: They go rancid. If they don’t pass the sniff test, toss…
Continue reading “TIP OF THE DAY: Check & Toss”
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