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People regularly top plain Greek yogurt with fruit, granola and other sweet ingredients to create yogurt sundaes or parfaits. But what about savory toppings? When Pinkberry recently added conventional Greek yogurt to its frozen yogurt shops, among the fruit flavors were two savory yogurt sundaes: Tomato Basil Yogurt Sundae: grape tomato, fresh basil, olive oil,…
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Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
Continue reading “TIP OF THE DAY: Reinvent Eggs Benedict With These Variations”
Typically, if you get any garnish with a scoop of sorbet, it’s a mint leaf, berry, lemon peel curl or other variation of the fruit used to make the sorbet. But how about preserves? We were inspired by this photo from Vivoli, a gelateria in Florence, Italy, of pineapple sorbet with pineapple preserves. Yum! So…
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