Category: Recipes

Jambalaya Nachos Recipe For Mardi Gras Food & Beyond

Posted on by thenibble

[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce.   Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
Continue reading “Jambalaya Nachos Recipe For Mardi Gras Food & Beyond” →

Sweet Potato Pizza Recipe For National Sweet Potato Month

Posted on by thenibble

This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
Continue reading “Sweet Potato Pizza Recipe For National Sweet Potato Month” →

Cabbage Recipes And Cabbage History For National Cabbage Day

Posted on by thenibble

[1] The four varieties of cabbage found in the U.S.: Savoy…(photo © Monika Grabowska | Unsplash). [2] Napa cabbage…(photo © MG Produce). [3] Green cabbage…(photos #3 and #4 © Good Eggs). [4] …and red cabbage. [5] Today’s recipe (below), Pasta, Cabbage, Salume & Pecorino Cheese (photos #5 and #6 © Veroni). [6] Salume Milano, a…
Continue reading “Cabbage Recipes And Cabbage History For National Cabbage Day” →

A Delicious Almond Cake Recipe For National Almond Day

Posted on by thenibble

[1] Orange and almonds are a great pairing in this Mediterranean-style cake, which uses extra virgin olive oil instead of butter (photos #1, #2 and #3 © Discover California Wines). [2] Check out different wine and cake pairings in this article. [3] To share this cake with guests, offer coffee and tea in addition to…
Continue reading “A Delicious Almond Cake Recipe For National Almond Day” →

Blood Orange Sangria Recipe & Types Of Blood Oranges

Posted on by thenibble

[1] A delicious winter sangria made with the season’s blood oranges (photo © Salt And Wind). [2] There are three varieties of blood orange. This is the rosiest, the Moro (photo © Gelson’s Markets). [3] The Tarocco variety is less rosy, but just as delicious (photos #2 and #3 © Good Eggs). [4] Blood oranges…
Continue reading “Blood Orange Sangria Recipe & Types Of Blood Oranges” →