TIP OF THE DAY: Grilled Bread

Hot off the grill. Photo © Beth Nakamura | LC | The Oregonian.   If you like bread, you probably have discovered that grilled bread is even more delicious. That’s what makes garlic bread such a hit over a plain, sliced Italian loaf. (O.K., the garlic helps.) Simply slice the bread, brush with olive oil…
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TIP OF THE DAY: Broiled Tomatoes

Easy and delicious broiled tomatoes. Photo courtesy Ruth’s Chris Steak House.   Revel in the summer crop of vine-ripened tomatoes. Add them to every salad and sandwich. Make gazpacho and fresh tomato sauce for pasta. And along the way, stick some under the broiler for a delicious first course or side. You can add dressed…
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RECIPE: S’more Cookie Bars

August 10 is National S’mores Day, so here’s one more recipe on top of yesterday’s s’mores suggestions. This recipe is courtesy of Christina Ferrare, co-host of “Home & Family” on the Hallmark Channel. RECIPE: S’MORE COOKIE BARS Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp…
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