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Add blue cheese for a tangy twist to the BLT. Photo courtesy Castello. We’ve had chicken salad BLTs and turkey BLTs, but were only recently inspired by Castello USA to make this blue cheese BLT. It’s a lovely a new take on a BLT: Blue Castello (or other rich, creamy blue cheese) Sliced heirloom…
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“Fitness is my business, baking is my passion,” says Stephen Charles Lincoln, a fitness instructor who enjoys a good brownie and cookie. Way back in 1999, he created the Protein Bakery to bake goodies amped up with whey protein, undetectable to the palate. We only heard about it recently, but we’re thrilled with the result:…
Continue reading “TOP PICK OF THE WEEK: Protein Bakery, Delicious Bites With Extra Protein”
As a follow-up to the lovely red, white and blueberry shortcake, here’s another stunner. The “ooh” factor comes from the number of layers: five. You can top it with whatever fresh fruit is in season, but for July 4th, blueberries, raspberries and strawberries are appropriately festive. Chef Sarah of the Los Gatos, California Sur La…
Continue reading “RECIPE: Red, White & Blueberry Layer Cake”
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