Category: Recipes

Easy, Yummy Pecan-Crusted Chicken Fingers – Tenders – Strips

Posted on by thenibble

[1] No boring flour here: These fingers have a terrific breading of corn flakes and chopped pecans (photo © Taste Of Home). [2] Pecans are a great crust for chicken, but if you prefer, you can use your nut of choice. Macadamias? Pistachios? (photo © Schermer Pecans). [3] Corn Flakes are our favorite coating for…
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La Clare’s Latest Goat Cheese Is Lemony & Luscious

Posted on by thenibble

If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
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Khmer Pickled Vegetable Salad Recipe Instead Of Coleslaw

Posted on by thenibble

We brought this dish (photo #1) to a July 4th party and quite a few people proclaimed their preference for it over the coleslaw, and asked for the recipe. We love good coleslaw, but this is a more refreshing (and much less caloric) change of pace. Serve it as a side (from a sandwich to…
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What America Wants To Eat On July 4th

Posted on by thenibble

[1] The #1 July 4th food search: American flag cheesecake. Here’s the recipe—and it’s no bake (photo © Colby Troy). [2] It’s easy to make a trifle. If you don’t have a glass bowl, you can borrow one. Anchor Hocking has a nice pedestal bowl for $26. Here’s the recipe (photo © The Girl Who…
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No-Bake Triple Berry Cheesecake Recipe: Red, White & Blue

Posted on by thenibble

Here’s a red, white and blue cheesecake that you can really celebrate on July 4th: You don’t have to turn on the oven. This no-bake dessert sets in the fridge. By the way, there are numerous patriotic holidays where red-white-and-blue desserts fit right in. See the footnote†. The recipe follows, but first: > The history…
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