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Debrito’s, a NIBBLE Top Pick, makes gourmet candy apples with top notch ingredients. Read the review. Our farmer’s markets are brimming with tempting apple varieties, and we’re enjoying more than one apple a day. Beyond a snack fruit, it’s easy to work apples into daily meals. Here are a baker’s dozen of ideas. 1.…
Continue reading “RECIPES: An Apple Or Two A Day”
The Obama Rama. The Obama Poma. 10 Cane On The Baracks. The McCane Mojito. John 10 Cane Punch. If you’re planning an election night get-together, the folks at 10 Cane Rum have made it easy to celebrate (or drown your sorrows) with these toasts to the candidates. OBAMA DRINKS Obama-RamaA nod to Obama’s home…
Continue reading “RECIPES: Election Night Cocktails”
October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that…
Continue reading “RECIPES: Gourmet Pizzas”
Halloween parties aren’t just for kids. Invite friends, decorate the house, Kahluathrow on your best spooky costume, then serve these stunning drinks for a memorable evening. Kahlua, perhaps the world’s most famous coffee liqueur, will help your coffee-loving guests ease from workday joe to party time coffee cocktails. Also try some spell-casting with Gin-Based Halloween…
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Here’s the winning sandwich in Peanut Butter & Co’s Bee’s Knees Sandwich Contest, introducing their new PB blended with honey. The recipe, called “Fall Harvest,“ was submitted by Lynn O’Meara. While Lynn’s recipe specifies frying in olive oil, we personally preferred the flavor of melted unsalted butter. Ingredients For 1 Sandwich: -2 slices of whole…
Continue reading “RECIPE: The Bee’s Knees PB Sandwich”
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