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Looking for grill inspiration beyond burgers and brats? Beautiful, flavorful and fun, homemade pizzas offer a fresh twist on summer grilling. And don’t sweat it—with a few simple steps, grilled pizza can be done in a snap. Whether cooking for vegetarians or steak lovers, there are flavor options for every diet and palate. Here are…
Continue reading “RECIPES: Grilled Pizzas”
Here’s the 2008 winner. Will your sandwich recipe bring home the bacon in 2009? Do you make a sandwich so delish, it’s worth $25,000 and a Napa Valley vacation? Then click on over to Mezzetta.com for the contest rules. There are categories for cold, hot, hero and vegetarian sandwiches. Just get your entry in by…
Continue reading “CONTEST: $25,000 For A Sandwich Recipe”
There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar. This recipe uses lower…
Continue reading “RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet”
[1] Rosewater is available from Nielsen-Massey as well as at Indian Middle Eastern markets (photo © Nielsen-Massey). [2] Moet et Chandon (photo © Moet et Chandon). Today marks the 40th Anniversary of Neil Armstrong’s and Buzz Aldrin’s historic, 1969 walk on the Moon. The Apollo 11 mission was the first manned mission to land…
Continue reading “Moonwalk Cocktail Recipe: Celebrate Man’s First Walk On The Moon”
Enjoy a south-of-the-border twist with fewer calories. Mexican food is wonderful in the summertime with an ice-cold cerveza or an oversized salt-rimmed Margarita. Who wouldn’t love some tacos smothered with cheese and guacamole, covered in sour cream? Well…maybe Mexican food isn’t that great an option in the summertime when you have a bathing suit to…
Continue reading “RECIPE: Southwest Tuna Salad”
