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Only the Cheese Grinch would say no to grilled cheese. Even if you’re lactose intolerant, you can try the far more tolerable goat’s, sheep’s and buffalo’s milk cheeses. (Grilled mozzarella di bufala—yum!) So, let’s celebrate! – Tips To Make The Perfect Grilled Cheese Sandwich – Gourmet Grilled Cheese Sandwich Recipes – Mascarpone Grilled Cheese Sandwich…
Continue reading “FOOD HOLIDAYS: It’s Grilled Cheese Month”
Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
Continue reading “FOOD HOLIDAYS: April Is Soft Pretzel Month”
What’s Smokra? It’s smoked okra, one of our favorite pickled vegetables from NIBBLE Top Pick Of The Week Rick’s Picks. We love all of Rick Fields’ pickles and pickled vegetables, but Smokra has been a passion since first bite. Now, Rick sends us a recipe for Smokra Deviled Eggs. How can we resist? – Smokra…
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Will you win the million dollar top prize in the 2010 Pillsbury Bakeoff? Will you be one of the 100 finalists to make the trip to Orlando from April 11-13, 2010, to compete for cash and merchandise prizes totaling $1,050,200. The Grand Prize Winner and runners up will be chosen from these categories: – Breakfast…
Continue reading “CONTEST: The Pillsbury Bakoff $1,000,000 Grand Prize Awaits”
Cut back on the high cost of takeout. That slow cooker that’s been tucked away in your kitchen cabinet is an easy solution for making delicious, cost-efficient entrees at the touch of a button. Slow Cookers For Dummies provides basic tips and troubleshooting, as well as delicious recipes that go beyond soups and stews. How…
Continue reading “BOOKS: Save Money With Your Slow Cooker & “Slow Cookers For Dummies””
