RECIPES: Mashed Potato Mummies & More For Halloween

What’s for dinner? Take your pick, or cook them all: Barbecued Worm Sandwiches Mummified Mashed Potatoes Spooky Shepherd’s Pie Halloween Chocolate Cake These recipes are too cute for words (take a look at the pictures!). Even if you don’t have kids, you may want to whip up a few. You can have your worm sandwiches…
Continue reading “RECIPES: Mashed Potato Mummies & More For Halloween” →

RECIPE: Chocolate-Dipped Shortbread

Back in the 17th century, sugar was costly and shortbread was considered an expensive luxury, a treat reserved for special celebrations, Christmas and New Year’s celebrations. Imagine how over-the-top-indulgent those party-goers would think us if they had these dipped shortbread fingers! We thank the folks at Walkers Shortbread for this festive yet easy recipe. Serve…
Continue reading “RECIPE: Chocolate-Dipped Shortbread” →

RECIPE: Oysters On The Half Shell

Oysters on the half shell: so delicious, so low-calorie. Photo courtesy of Carrie Bailey-Morey. Heavy cocktail sauces with horseradish are too much for oysters at their prime. We eat great oysters straight from the shell, without even a dab of citrus juice. But for those who like a bit of garnish, here’s a lovely recipe,…
Continue reading “RECIPE: Oysters On The Half Shell” →