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How good are these White Chocolate* & Peppermint Pretzel Crisps? They’re so good, we had to hide them so the enthusiastic NIBBLE staff wouldn’t devour every one before we could photograph them. Thanks to the Snack Factory, makers of Pretzel Crisps, for such an enjoyable holiday snack. And thanks for not making them year-round: We’d…
Continue reading “GIFT OF THE DAY: White Chocolate Peppermint Pretzels”
We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
Continue reading “TIP OF THE DAY: Christmas Hors d’Oeuvres”
EDITOR’S NOTE: We regret that this video has been discontinued by its producer. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Root vegetables are plant roots eaten as vegetables. Beetroot (beets), carrot, ginger, Jerusalem artichoke, jicama, parsnip, potato and sweet potato, radish, rutabaga, salsify,…
Continue reading “Cooking Video: Make Roast Root Vegetables Au Gratin”
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