Also visit our main website, TheNibble.com.
If your family loves red velvet cupcakes, surprise them with these green velvet cupcakes for St. Patrick’s Day. The recipe, from McCormick.com, is a small switch-up that will create a lasting memory. A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla…
Continue reading “ST. PATRICK’S DAY: Green Velvet Cupcakes Recipe”
Our Nana made stewed rhubarb every spring: as a dessert served plain, with whipped cream or ice cream. Then, there were rhubarb tarts and pies, including strawberry-rhubarb. Rhubarb, sometimes called “the pie plant,” makes exquisite desserts. Since Nana stopped cooking, we rarely come across a rhubarb dish, even in locavore-based restaurants. We always see it…
Continue reading “BOOK: Find The Best Rhubarb Recipes In “Rhubarb Renaissance””
Cheesecake bars for St. Patrick’s Day. Photo courtesy McCormick. These cheesecake bars, with contrasting layers of green, white and dark brown, combine creamy cheesecake with refreshing peppermint, a chocolate cookie crust and a rich dark chocolate drizzle. The recipe is courtesy of McCormick, which has many more delicious recipes at McCormick.com. The recipe makes…
Continue reading “ST. PATRICK’S DAY: Green Mint Cheesecake Bars Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!