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Yesterday, chef Johnny Gnall highlighted new ways to serve seasonal produce. Today he discusses five more fruits and vegetables, bursting with flavor and waiting for you to pick up a pound or two. If you have questions or suggestions for tips, email Chef Johnny. OKRA Some people can get weird about okra, and with good…
Continue reading “TIP OF THE DAY: Summer Fruits & Vegetables, Part 2”
Many vegetables are enjoyed raw, so why not corn? Like broccoli, carrots, green beans and zucchini, fresh corn—eaten on the cob or sliced off it—is delicious. When we get home from the farmers market with our fresh-picked corn, we husk and enjoy an ear on the spot. No butter or salt is needed—in fact, the…
Continue reading “TIP OF THE DAY: Enjoy Raw Corn Plain Or In A Recipe”
Watermelon salad is so delicious and easy, we wonder why we never see it on restaurant menus. We eat it daily during the hot weather. The watermelon is so juicy and hydrating, we can’t get enough of it. We adapted this recipe from Mozzarella Company, one of the greatest American cheese makers and a NIBBLE…
Continue reading “TIP OF THE DAY: Enjoy A Watermelon Salad With Feta, Goat Cheese Or Mozzarella”
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