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Updated July 2026 We recently purchased a bargain-size package of culinary lavender on Amazon. Our intent was to make lavender tea,* which we consume by the potful. When a very large pouch of lavender arrived, we had to figure out what to do with all of it. We didn’t want to go the high-calorie dessert…
Continue reading “Make Lavender Lemonade For A Gourmet Touch”
Bacon cole slaw with Wisconsin blue cheese. Photo courtesy EatWisconsinCheese.com. If you’re looking for a way to change up your summer cole slaw and potato salad, we recommend bacon (or vegetarian bacon). Or, you can substitute the vegetarian, kosher Baconnaise, a bacon-flavored mayonnaise we love. Real bacon or faux flavor, the smokiness adds a…
Continue reading “TIP OF THE DAY: Bacon Makes It Better”
Watermelon, cucumber and shrimp are a great flavor pairing. Watermelon can be a base for other savory foods as well. Photo courtesy Watermelon.org. Yesterday we offered dessert recipe ideas for watermelon, including watermelon “cupcakes” and watermelon “pizza.” Today, we present savory watermelon recipes, so celebrate: August 3rd is National Watermelon Day (July is National…
Continue reading “TIP OF THE DAY: 14 Savory Ways To Enjoy Watermelon”
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