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An easy ice cream mini bombe. Photo courtesy Starbucks. The earliest known recipe for a frozen dessert bombe comes from the great Italian confectioner, G.A. Jarrin. In the first Italian cookbook published in English—The Italian Confectioner or Complete Economy of Desserts according to the Most Modern and Approved Practices (London: 1820—today, you can get…
Continue reading “TIP OF THE DAY: Make Mini Ice Cream Bombes”
While the coals are hot, make grilled clams and mussels as a healthful and low-calorie Labor Day treat. This video shows how easy it is: Find more of our favorite seafood recipes.
A tomato salad feast. Photo courtesy chef Mauro Colagreco. A tomato lover’s favorite months should be August and September, when the crop of vine-ripened tomatoes yields exquisite bounty. We splurge on $4/pound heirloom tomatoes (that’s the New York City price—don’t let it scare you if you live elsewhere), which are available at our farmers…
Continue reading “TIP OF THE DAY: Make A Triple Heirloom Tomato Salad”
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