Category: Recipes

RECIPE: Fish Ceviche (Consider Trout!)

Posted on by thenibble

Trout ceviche. Photo courtesy ILoveBlueSea.com   Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish conquistadors wrote of an Inca dish of raw fish marinated in chicha, a fermented maize beer that dates back some 2,000 years. The concept…
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Make Spice (Or Spiced) Tea – An Easy Recipe

Posted on by thenibble

Many people buy spiced tea as a fall and holiday favorite; perhaps the most popular is Constant Comment. But you can make your own with the tea and spices you already have in the kitchen. In addition to black tea, you can make green spice tea or white spice tea, or rooibos (caffeine-free) spice tea,…
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FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

Posted on by thenibble

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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