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March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
Continue reading “PRODUCT: Reed’s Ginger Ale For National Ginger Ale Day”
[1] Happy 100th Anniversary to The Laughing Cow. The red velvet cake is available from Daisy Cakes Bakery (all photos © The Laughing Cow Cheese). [2] The familiar round box; here, in the new Chickpea & Cheese with Herb blend. [3] A wedge of the new Red Bean & Cheese with Paprika. [4] The Laughing…
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Bacon’s Heir’s first product was Pork Clouds, a crunchy snack that took the classic chicharrón, or fried pork skin, and made it light and fluffy, lower calorie crisps. The creator thought they resembled clouds on a summer afternoon; hence Pork Clouds. Product #2 will be very welcome to those who want crunchy panko breadcrumbs without…
Continue reading “PRODUCT: Pork Rind Panko Breadcrumbs, Gluten Free & No Carbs”
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