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Add fresh-ground pepper to popcorn for a treat with heat (photo by Katharine Pollak | © The Nibble). We were recently enjoying a shipment of delicious Doc Popcorn when one of the flavors leaped out of the bag to capture our heart and palate. It was Salt-n-Pepper: classic salted, buttered popcorn with a healthy dose…
Continue reading “TIP OF THE DAY: Peppered Popcorn”
Like crab? We’ve got 10 crab recipes for a fine crustacean feast. From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water. Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes. Learn…
Continue reading “RECIPES: Crab Galore”
Photo by Sam Disegno | SXC. Here’s one of our favorite kitchen tricks: If you need to separate eggs but don’t have an egg separator—or the skill to separate eggs by hand without getting pieces of shell into the whites—fear not! Simply break the eggs into a funnel! The whites will fall through the chute…
Continue reading “TIP OF THE DAY: Trick To Separate Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!