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Enjoy the seeds as well as the squash (photo © Melissa’s Produce). As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
Continue reading “TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds”
Every day THE NIBBLE’s chef makes lunch, and one of the requirements is that it includes a healthy salad. To avoid “same old tossed salad” or mesclun mix boredom, we: 1. Use two different salad greens every day, from a selection that includes baby arugula, dandelion, endive, fennel, mâche, radicchio, radish, watercress and sometimes the…
Continue reading “TIP OF THE DAY: Gourmet Salad”
Apple juice without sugar guilt. Photo by River Soma | THE NIBBLE. We love shopping at farmers markets in the crisp fall air, loading up on our favorite Honeycrisp apples (the texture is the best!). And when we see fresh-from-the-farm apple juice, we can’t help but take home a jug. Unfortunately, that half gallon of…
Continue reading “PRODUCT: Trop 50 Apple Juice”
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