RECIPE: Harvey Wallbanger

The Harvey Wallbanger. Photo by Jay Keaton | Wikimedia. November 8th is National Harvey Wallbanger Day, a cocktail made with the Italian herbal liqueur Galliano (more formally, Liquore Galliano L’Autentico) plus vodka and orange juice (a Screwdriver with Galliano). Galliano was created in 1896 and named after an Italian war hero, Giuseppe Galliano. But what…
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TIP OF THE DAY: Compound Butter (Flavored Butter)

Herb butter and Roquefort butter are most often served atop steak; anchovy butter is a classic with grilled seafood. Pecan butter garnishes pancakes in the best restaurants. Compound butter, or finishing butter, is a compound delight: It makes everything it touches taste better. It can be served in pats or melted into a sauce. They…
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FOOD TRENDS: Trade Cupcakes For Pie?

Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
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