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[1] The only salted butter we buy (photo © Vermont Creamery). [2] A modern salt cellar. Today you can find them in wood as well. Older styles were ceramic, crystal or glass. You can find it and other styles on Amazon and elsewhere (photo © KooK | Amazon). Some people prefer salted butter, others…
Continue reading “TIP OF THE DAY: Salted And Unsalted Butter”
Why do deviled eggs endure as a party favorite? Of all the retro hors d’oeuvre—including stuffed celery and rumaki, a skewered chicken liver and water chestnut invented by “Trader Vic” Bergeron—deviled eggs keep holding their own. Even people who rarely, if ever, eat a boiled egg can’t help plucking a stuffed egg off the tray.…
Continue reading “RECIPE: Deviled Eggs For New Year’s Eve”
The Brilliant Burger, above, is stuffed with prosciutto. Photo courtesy BuiltBurger.com. We end each year by naming “The Best Of 2010”: truly the “best of the best” of everything we tasted this year. Otherwise stated: If you don’t try them, you’ll be missing out. First we share, in alphabetical order, our favorite savory foods. Next…
Continue reading “TOP PICK OF THE WEEK: The Best Gourmet Food Of 2010, Part I”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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