Also visit our main website, TheNibble.com.
Go for the unsalted butter (photo courtesy Kasey Albano | SXC). Some recipes call for salted butter, others for unsalted butter. Does it make a difference which you use? Yes, and the answer is that unsalted butter produces more consistent results. The salt content of butter varies from brand to brand. There can be…
Continue reading “TIP OF THE DAY: Use Unsalted Butter For Cooking And Baking”
The Centers for Disease Control estimates that some 12 million Americans have one or more food allergies. Ninety percent of food allergies are caused by the “big eight”: eggs, fish, milk, peanuts, tree nuts, shellfish, soya and wheat (gluten). There are some great allergen-free mixes for those who want to bake for allergic loved ones.…
Continue reading “PRODUCT: Egg-Free Cookies & Brownies”
Dark green spinach leaves, yellow tomatoes and red radicchio turn a sandwich from blah to wow. Photo courtesy Royal Rose Radicchio. You don’t have to read too many food magazines or watch “Top Chef” too often to see how important presentation is. “Top Chef” judges regularly comment on a bland presentation, telling cheftestants that the…
Continue reading “TIP OF THE DAY: Add Colored Food”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!