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Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
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A great treat: oysters with a variety of white wines. Photo by Nathan Maxfield | IST. We love oysters, so we hosted an extensive wine-and-oyster celebration last Friday, National Oyster Day (August 5th). When we began eating oysters (way back in our college years), the de rigeur wine was a crisp Chablis from northern…
Continue reading “TIP OF THE DAY: Wine With Oysters”
We really need your opinion on the design of our new e-commerce website. Our friends at Heinz have donated two picnic baskets to entice you to complete the two-minute survey: a classic picnic basket filled with bottles of tangy Heinz 57 Sauce with a special 100th anniversary label, plus: A checkered tablecloth to set the…
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