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Elizabeth Faulkner updates the chocolate sundae with chocolate gelato, chocolate cake, chocolate sauce and marshmallow creme. Photo by Phillip Angert | Scharffen Berger. We love chocolate. Who doesn’t? But after many years of tasting both the very finest and the most mediocre chocolates, we have to admit we don’t find chocolate quite as exciting…
Continue reading “CONTEST: Enter Your Best Chocolate Dessert Recipe”
Fluffernutter sandwiches require bread plus two fillings: peanut butter and marshmallow creme. Peanut butter was invented in 1890 but not mainstreamed in America until 1908 (see the history of peanut butter). Marshmallow, on the other hand, dates back to ancient Egypt, and marshmallow sauces were popular in the early 20th century (see marshmallow history). A…
Continue reading “FOOD HOLIDAY: Have A Fluffernutter Sandwich ~ It’s National Fluffernutter Day”
Not a tomato: it’s a Fuyu persimmon (photo © J. Irkaejc | iStock Photo). It’s a bright, glossy orange color, celebrating Halloween and fall. It’s nutritious, with almost 72% of the Daily Value of vitamin A (from all that beta carotene that makes it so orange), about 25% DV of fiber, more than 21%…
Continue reading “TIP OF THE DAY: Try Eating Persimmons”
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