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We discovered the tasty Santorini Farro Salad on the SkinnyLicious™ menu at Cheesecake Factory and liked it so much we recreated it at home (recipe below). We then asked: Why don’t we eat more farro? So today we’re also sharing some background information on farro, and two cookbooks that showcase farro recipes and other nutritious…
Continue reading “TIP OF THE DAY: Try Farro, An Ancient Wheat”
May 9th is National Moscato Day, celebrating a white wine grape and its wines, slightly sweet and low in alcohol, that are often served with dessert. However, the wine’s ability to pair with other foods—and Americans’ penchant for sweet beverages like soft drinks and White Zinfandel—is bringing Moscato to the forefront in the U.S. Nearly…
Continue reading “What Is Moscato Wine, Red Moscato & The History Of Moscato”
We look forward to trying different types of wine, especially those that are less familiar. As a result of our explorations, we now drink far less Chardonnay and much more Gewürtztraminer, Grüner Veltliner, Pinot Blanc and Riesling. In the red wine arena, we’ve begun drinking more Rioja (ree-OH-ha), a wine produced in the La Rioja…
Continue reading “TIP OF THE DAY: Try A Different Red Wine: Rioja”
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