TIP OF THE DAY: Try Purple Potatoes

Purple Peruvian potatoes, a delight at the table. Photo by Mona Makela | IST.   Both chefs and nutritionists advise adding color to each meal. Chefs like brightly-colored foods for aesthetics as well as flavor; nutritionists like them for their powerful antioxidants, such as lycopene and anthocyanin.* It doesn’t get more colorful than red: beets,…
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COOKING VIDEO: Make Lassi At Home

  The original smoothie, or yogurt “milkshake,” was lassi, a chilled yogurt drink served savory or sweet, blended with fruit. In much of India, where every day can be hot, it’s a refreshing and nutritious drink. You can make your own fruit lassi at home, using the blender technique (think of how easy you have…
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