Category: Great Food

TIP OF THE DAY: Prosciutto Grissini (Breadsticks) An Easy Cocktail Snack

Posted on by thenibble

A friend mentioned yesterday that she was testing hors d’oeuvre recipes for Christmas. With everything else going on before Christmas dinner, if you need something quick, good and impressive, we nominate prosciutto-wrapped grissini. Elegant strips of prosciutto are wrapped around slender, crunchy breadsticks for a delicious and eye-catching appetizer. Grissini is the Italian word for…
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TIP OF THE DAY: Customize A Holiday Cocktail

Posted on by thenibble

Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC.   A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
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GIFT: Port Jammers, A Should-Be Holiday Classic

Posted on by thenibble

Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
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