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Make a white chocolate frosting with Irish cream liqueur. Photo courtesy of Equinox Maple Flakes. Celebrate the 17th with Irish Cream Icing. You can bake or buy brownies or a loaf cake and add this tasty homemade topping. Take 1/3 cup Irish cream liqueur (such as Bailey’s) and 8 ounces of top-quality white chocolate.…
Continue reading “TIP OF THE DAY: Irish Cream Icing Recipe”
We love scallops, so National Baked Scallops Day isn’t a hard day for us to fit in to our eating schedule. Scallops are found in all the world’s oceans. They are a member of the oyster family, Ostreida, and have the familiar central adductor muscle that attaches their two shells. The adductor muscle of scallops…
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Can’t you taste the goodness of Callie’s Country Ham Biscuits? The Cheese and Cinnamon are also stunning (photo courtesy Callie’s). She catered Reese Witherspoon’s and Ryan Philippe’s wedding, and other catering clients have been clamoring for her country ham-stuffed biscuits for years. She couldn’t hand over the secret recipe, of course, so Charleston, South…
Continue reading “TOP PICK OF THE WEEK: Callie’s Southern Biscuits”
Who thought up this food holiday, you might ask? Why not Blackberry Waffles Day, or Milk Chocolate Chip Waffles Day? We’re guessing that Oatmeal-Nut Waffles Day is the work of nutritionists at the Whole Grain Council or some other group supporting oats—and they’re not wrong. We need three portions of whole grains daily, and oatmeal…
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Make your recipe from Green & Black’s organic chocolate, and help cacao farmers in Belize. Love chocolate? Love organics? This one’s for you. Green & Black’s, the world’s largest brand of organic chocolate, is inviting organic chocolate lovers to submit an original recipe that contains no more than five ingredients, and incorporates at least…
Continue reading “CONTEST: Green & Black’s Chocolate Recipe Challenge”
