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We probably receive more barbecue sauce than any other food product. Is there that much barbecue/barbeque/BBQ sauce in America, or is it just a favorite product for people who want to be in the specialty food business? (It’s the latter.) Many people think their sauce (jam, fudge, cookie, whatever) is “the best,” and are encouraged…
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Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
Continue reading “TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks”
Amella’s Black Forest Caramel: chocolate caramel with cherries, creamy white icing and shaved chocolate—just like a Black Forest cake. Amella Cocoa Butter Caramels are lip-smackingly good, made with butter, cream and real fruits and vegetables. Vegetables? Yes, in the Carrot Cake caramel. Aside from carrots, the twist that makes these different from other gourmet caramels…
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It’s National Ice Cream Month. If you love cheese, try making savory cheese ice creams. They don’t contain sugar, but they’re ice cream heaven! We’re addicted to superstar chef Ferrán Adria’s Parmesan ice cream sandwiches (our editor makes them every year for her birthday), as well as Roquefort ice cream with poached pears and Cheddar…
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The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
Continue reading “NEW PRODUCT: All Natural & Delicious Maraschino Cherries From Tillen Farms”
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