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March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it from scratch, and different ways to…
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[1] Spicy crab linguine with crab and Calabrian chiles (photos #1, #3, and #4 © DeLallo). [2] Jumbo lump crabmeat is the best-looking crab type, but also the most expensive. You can save money with other types (photo © Phillips Foods). [3] Calabrian chiles in oil. The oil is also a delicious ingredientYou can buy…
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The goal of XO Marshmallow is to give nostalgic marshmallows a modern twist, creating handmade, gourmet marshmallows in great flavors. One of them is a limited-edition specialty, Irish Coffee Marshmallows for St. Patrick’s Day. Treat for yourself, give them as a gift, or plan for an upcoming Easter basket. XO Marshmallow’s Irish Coffee Marshmallows (photo…
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[1] It may look formidable with 5 colored layers and fondant icing, but here’s the recipe if you’re up for the challenge (photos #1 and #3 © Wilton). [2] Making just three layers with stabilized whipped cream frosting is much easier. Here’s the recipe (photo © McCormick) . [3] Easier still: a simple layer cake…
Continue reading “The Difference: Frosting, Icing, Glaze”
We first learned about Ivy’s Reserve Vintage Cheddar‡‡‡ when Wyke Farms, the U.K.’s largest independent cheese producer and producer of renewable energy, wrote to tell us that its prize-winning Ivy’s Reserve Vintage Cheddar has been certified as the world’s first carbon-neutral Cheddar. The certification shows consumers that a company has measured and offset its entire…
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