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What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
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You know how to eat it, but do you know how to taste it? Photo courtesy EatWisconsinCheese.com. You love to eat cheese, but have you ever thought of its organoleptic qualities (taste, texture, aroma)? Take another step towards cheese connoisseurship by learning how to taste cheese like the experts. Toward this end we offer: Our…
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On Valentine’s Day, you can be the sweetheart of your workplace, school or wherever you hang by bringing in a box of Sprinkle The Love Donuts from Dunkin’ Donuts. Not even a hardened boss could resist these chocolate frosted yeast donuts topped with heart-shaped sprinkles. The suggested retail price is 89 cents per donut. Note…
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Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
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Last week our Top Pick was artisan chocolates from four gifted chocolatiers. But not everyone wants a box of chocolate for Valentine’s Day. In this week’s Top Pick, we feature: Gourmet caramels Bewitching brownies and cookies A fresh fruit “bouquet” (a very healthy gift) Savory gifts, including heart-shaped cheese, ravioli and rib steak Rose-colored spiritsIf…
Continue reading “TOP PICK OF THE WEEK: Valentine’s Gifts That Aren’t Chocolate”
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