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[1] Frozen grapes keep chilled drinks (photo © Foods & Wines From Spain). [2] A medley of grape colors looks best (photo © Melissa’s Produce). Here’s a way to keep cool your glass of white wine or other cold drinks that are served without ice: Use frozen grapes as ice cubes! They’re decorative, and…
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Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
[1] The three main types of onions: red, white, and yellow. But that’s just a start. Here are the different types of onions (photo © National Onion Association). [2] A hot dog with raw onions, cilantro, and melted Swiss cheese (photo © Murrays Cheese). [3] Beer-batter onion rings wih horseradish dipping sauce. Here’s the recipe…
Continue reading “Onion Uses & Onion Trivia For National Onion Day”
The last Friday in June is National Cream Tea Day, which begs the question: What is cream tea? Most Americans might think the obvious: It’s adding cream to your tea. But no. It’s what now is the practice of adding jam or preserves (traditionally strawberry) and clotted cream to scones, which are served with a…
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[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as…
Continue reading “Cheese & Charcuterie Boards: The Difference & How To Make Them”
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