Category: Great Food

TIP OF THE DAY: A Savory Chocolate Garnish

Posted on by thenibble

Our friends at Chocolates El Rey tweeted an idea that may sound odd, but actually is a tasty touch: Grate bittersweet chocolate over red sauces: barbecue and pasta dishes, for example (hold the grated cheese). Beyond grating, chocolate provides richness in savory recipes: chocolate with meat and chocolate with chicken, for example. Savory chocolate dishes…
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ST. PATRICK’S DAY: Rock A Green Cocktail

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Melon liqueur creates a cocktail as green as the Emerald Isle. Photo courtesy Hornitos tequila.   Why drink inferior green beer on St. Patrick’s Day when you can have an emerald green cocktail instead? There’s no reason you have to limit St. Patrick’s Day libations to traditional celebratory drinks. Just stick to the green theme.…
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TIP OF THE DAY: Non-Stick Bundt Cake

Posted on by thenibble

Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
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RECIPE: Award-Winning Baked Potato Salad

Posted on by thenibble

The latest wave in potato salads is baked potato salad, made with baked instead of boiled potatoes (it’s a great repurposing of leftover baked potatoes). At the recent 2011 South Beach Wine & Food Festival, Baked Idaho Potato Salad took top honors in the Idaho Potato Side Dish Challenge. The recipe was created by Chef…
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