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In this “supersize me” era, small indulgences are most welcome. As we nibbled our way through a box of Dufflet’s caramel and milk chocolate coated pistachio nuts, six pieces a day (80 calories), we were reminded how luscious chocolate-covered nuts can be. We’ve been serving them, along with other Dufflet Small Indulgences, for dessert, with…
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Photo courtesy Cambro. Kitchen chemistry applies to more than just food preparation. If you’re washing sterling silver and stainless steel flatware at the same time, keep them at opposite ends of the dishwasher basket. Electrolysis, a chemical reaction between the two metals, will wear away at the silver over time. The same thing goes…
Continue reading “TIP OF THE DAY: Wash Silver Separately”
Most of us don’t eat our recommended daily portions of fruit and vegetables (use this calculator to see how much you need). You can serve a side of vegetables with breakfast eggs, with lunch and of course, with dinner. At the end of the day, if we haven’t eaten our share, we steam vegetables as…
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Have trouble peeling oranges? Try thin-skinned mandarins instead. Photo courtesyFloridaJuice.com. We recently received a gift of delicious oranges from Harry & David. But boy, it wasn’t easy to remove the peel and the pith. Then we remembered our Mom’s tip: Roll the orange on a hard surface, pressing down firmly. We then scored the…
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If you’re looking for a delicious herbal tea, consider hibiscus tea. Very fragrant and naturally caffeine-free, hibiscus tea is made from the petals of the hibiscus flower. It has a tart, red berry flavor and is drunk hot or cold (we particularly love it iced, where the tartness is extra refreshing). FOOD TRIVIA: The hibiscus…
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