In this “supersize me” era, small indulgences are most welcome.
As we nibbled our way through a box of Dufflet’s caramel and milk chocolate coated pistachio nuts, six pieces a day (80 calories), we were reminded how luscious chocolate-covered nuts can be.
We’ve been serving them, along with other Dufflet Small Indulgences, for dessert, with a cup of coffee or tea.
The Dufflet line is divided into crackle (brittle), morsels (enrobed nuts and fruits) and tumbles (little cookies). The company, based in Canada, sells in the U.S. at select retailers and at Amazon.com.
Instead of taking time to prepare a dessert after dinner—or for a light dessert after a heavy meal—create a confections plate with two or three choices. It’s fancy and casual at the same time.
Learn more about Dufflet at DuffletSweets.com.
Find more of our favorite candies in our Gourmet Candy Section.
What’s for dessert? A trio of treats. From
top: caramel-enrobed pistachios, chocolate-
enrobed tart cherries and crackle. Photo
by River Soma | THE NIBBLE.
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