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Pasta is one of America’s favorite foods. Yet how many of us have had flavored pasta? There is no data, but our guess is a fraction of a percent. Pasta Mamas’s aims to change that. The artisan pasta maker produces 26 flavors of pasta, plus plain and whole wheat. Available in linguine, fettuccine and papardelle,…
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Frankly, we’re surprised by the number of people we meet who cook at home, yet have never made pasta sauce from scratch. A basic pasta sauce couldn’t be easier. All you need is a lidded sauce pan and a wooden or silicone spoon. The ingredients are found in the kitchen of every person who…
Continue reading “COOKING VIDEO: Easy Homemade Pasta Sauce”
Here’s an easy hors d’oeuvre or snack that’s delicious and different: cherry tomatoes with a choice of flavored sea salts. Simply set out toothpicks and let family and guests enjoy a succulent cherry or grape tomato with a dip of flavorful salt. Choose salts with contrasting colors, flavors and textures (crunchier coarse salt versus fine…
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Skewer with ease with the Grillcomb. Photo courtesy Fusionbrands. Grill mavens can now skewer with style with the Grillcomb from Fusionbrands. You need dexterity to thread foods dead-center onto conventional wood or metal skewers. But the Grillcomb, with its row of individual 18/8 stainless steel teeth, lets you easily slide on chunks of beef,…
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America loves deviled eggs, although we can’t agree on the best recipe. So serve them as a first course in a trio of three different recipes. Here’s a gourmet deviled eggs concept from Root, a farm-to-table restaurant in Bethlehem, New Hampshire. Chef Richard Larcom prepared a delicious appetizer of deviled eggs served three ways, using…
Continue reading “TIP OF THE DAY: Be More Devilish With Deviled Eggs”
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