Category: Great Food

PRODUCT: Bootleg Bakery Bourbon Cake

Posted on by thenibble

The aroma and flavor are redolent of bourbon. Photo by Elvira Kalviste | THE NIBBLE.   “Grandfather loved Kentucky bourbon so much he brought it home by the case with his name printed on the label,” says Cormas Clary Williams. “Grandmother rolled her eyes and turned his bourbon into food for the whole family.” “We…
Continue reading “PRODUCT: Bootleg Bakery Bourbon Cake” →

COOKING VIDEO: How To Use A Knife Sharpener

Posted on by thenibble

  Now that we’ve discussed why it’s so important to keep your knives sharp, here’s a video that shows how easy it is to do so at home. Chef and cookbook author Clifford A. Wright demonstrates how to use a manual knife sharpener and a honing (sharpening) steel. He makes it look like fun! Consider…
Continue reading “COOKING VIDEO: How To Use A Knife Sharpener” →

TIP OF THE DAY: Sharpen Your Knives & Free Sharpening From Sur La Table

Posted on by thenibble

A sharp knife slices easily and cleanly; a dull knife requires more pressure and can slip and cut you. Photo of Shun chef’s knife (the brand we use at THE NIBBLE) courtesy Sur La Table.   You can’t be a good cook—or a safe cook—without sharp knives. You should sharpen your knives at least twice…
Continue reading “TIP OF THE DAY: Sharpen Your Knives & Free Sharpening From Sur La Table” →

TIP OF THE DAY: Apricots & Prosciutto

Posted on by thenibble

Here’s a fall-winter spin on the popular appetizer, melon and prosciutto, that also allows you to substitute pancetta.     THE DIFFERENCE BETWEEN PANCETTA AND PROSCIUTTO Both pancetta (pan-CHEH-tuh) and prosciutto (pro-SHOO-toh) are Italian pork products. Pancetta is the Italian version of bacon, made from the pork belly like American bacon. Instead of being smoked…
Continue reading “TIP OF THE DAY: Apricots & Prosciutto” →