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This barbecue pork loin saves many calories with a sugar-free blackberry sauce. Here’s the recipe. Photo courtesy The J.M. Smucker Company. Want to throw a get-together but fear for your strict diet? Have a pot luck diet lunch or dinner. Everyone brings his or her best low-calorie dish, along with copies of the recipe to…
Continue reading “TIP OF THE DAY: Low Calorie Party”
January is National Meat Month. Before the month is over, take a look at two of our most popular articles: Our Beef Glossary, featuring all the different cuts of beef. What is a hangar steak, exactly (or a cowboy steak, for that matter)? Did you know that Boneless Strip Steak, Kansas City Strip, New York…
Continue reading “FOOD HOLIDAY: National Meat Month”
[1] The classic Scottish dish haggis is made of sheep organ meats cooked in a sheep’s stomach. Here’s the recipe from 196 Flavors (photo © 196 Flavors). [2] Chefs can give haggis the gourmet treatment, as in this “gateau of haggis” with layers of cooked turnip. Here’s the recipe (photos #2 and #3 © The…
Continue reading “FOOD HOLIDAY: Scottish Fare On January 25, Burns Night”
Boar’s Head EverRoast Oven Roasted Chicken Breast deli meat won the taste test. While heading back to the snow-covered midwest for the holidays, one of our NIBBLE staff members was looking forward to celebrating Christmas Eve with her family—all 61 of them. The family’s tradition is to serve a quick-and-easy meat and cheese deli tray…
Continue reading “PRODUCT: Boar’s Head EverRoast Oven Roasted Chicken Breast”
How brilliant is Megan Reardon, the blogmeister of NotMartha.org? Not only has she invented, to our knowledge, the concept of the “mug cookie”—a cookie baked with a slot that hooks onto a mug of hot chocolate, tea or coffee—but she has done it in the most charming way. Get the recipe and download the pattern.…
Continue reading “RECIPE: Gingerbread House “Mug Cookies””
