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Gourmet cheese steak. Photo courtesy Vermont Butter & Cheese Creamery. Here’s a simple idea but delicious to garnish a plain grilled strip steak with a dense creamy, aged artisan goat cheese and a fig demi-glaze. Think of it as a gourmet cheese steak. The recipe, courtesy of Vermont Butter & Cheese Creamery, uses the Creamery’s…
Continue reading “RECIPE: Turf & Turf (Steak & Goat Cheese)”
The shirt says it all (and is a unique gift for bacon-loving friends). Bacon lovers: Here’s your chance to wear your heart on your sleeve (or more precisely, your chest). San Francisco chef/butcher Ryan Farr of 4505 Meats creates tee shirts that celebrate his products. “Bacon Is The New Black” is a shirt that will…
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Ready to make—or eat—an Easter ham? Take our Ham Trivia Quizzes. We’ve got two of them. After you’ve mastered the answers, bring them to the Easter Dinner and test ask your fellow celebrants. They’ll have fun learning the difference between city ham and country ham, why you’d want a bone-in ham over a boneless ham…
Continue reading “FOOD QUIZ: What Do You Know About Ham?”
A boneless, hickory-smoked ham from HamIAm.com. When we were an agrarian society, every farm or homestead had its own smokehouse to smoke the family’s food. In the days before refrigeration, smoked food was a key way to preserve meat and fish. Over Lent, when no pork was consumed, hams were left to cure. The hams…
Continue reading “TIP OF THE DAY: Know Your Hams”
Like many people, we live a busy life: work, get home, walk the dog and put a hot dinner on the table. We do a lot of slow cooking. Until recently, we didn’t know what we were missing from our Rival Crock-Pot 5-quart slow cooker. Then we were given the Hamilton Beach Ensemble Stay Or…
Continue reading “PRODUCT: Save Time, Eat Well With The “Stay Or Go” Slow Cooker”
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