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Filet mignon lovers: Is it worth 5 minutes of your time for a chance to win four tender, six-ounce filet mignons? It’s $86.99 worth of meat—who wants to spring for that at the checkout counter? If your response is, “Show me the tenderloins,” then click on over to this week’s Gourmet Giveaway and answer four…
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[1] Make this delicious “Fallwich” with your Thanksgiving leftovers (photo courtesy New England Soup Factory). [2] Cranberry mayonnaise (photo courtesy Savory Experiments), which uses a 1:1 proportion of mayo and cranberry. [3] The New England Soup Factory Cookbook, which contains this recipe. Here’s how to combine all of those Thanksgiving leftovers into a delicious…
Continue reading “RECIPE: Fallwich, A Sandwich For Thanksgiving Leftovers”
A reader of THE NIBBLE online magazine was checking out our Beef Glossary to determine the best cut of beef to use for making beef jerky at home. It’s a great glossary, but doesn’t get that granular. So we posed the question to Paul Murdoch, president of Gary West, which makes the most outstanding beef…
Continue reading “QUESTION: What’s The Best Cut Of Beef For Jerky?”
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