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It serves up to 12 people…and it could be yours. This week’s prize in THE NIBBLE’s Gourmet Giveaway is a delicious 3-4 pound spiral-sliced, boneless ham from Nueske, which we rated as one of our favorite hams after tasting more than 40. It has a hand-applied honey glaze that gives it a mild, sweet…
Continue reading “CONTEST: Win A Nueske Ham In THE NIBBLE’s Gourmet Giveaway”
People who have eaten jamón Ibérico (Iberian ham) in Spain have waxed poetic about the artisan dry-cured ham of southwestern Spain that has been called the “Rolls Royce of ham.” But it has not been available in the U.S., because of a USDA concern about the processing conditions. After USDA officials inspected and approved specific…
Continue reading “NEWS: Jamón Ibérico (Pata Negra) Arrives In The U.S.”
Last night we had dinner at The Tasting Room in New York City, a highly-acclaimed (and justly so) restaurant in SoHo. It’s a charming, friendly place where you can eat fine cuisine in a casual ambiance (exposed brick walls, flattering lighting), served by an eager and knowledgeable staff. Chef Colin Alevras and his team focus…
Continue reading “PRODUCT WATCH: Heritage Red Wattle Pork”
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