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Morton’s celebrates its 30th birthday with the $19.78 Prime Sirloin Burger— named for the year the restaurant was founded. If you want a glass of wine, rather than a beer, with that burger, here are some pairing recommendations from Morton’s the Steakhouse: -Blue Cheese, Bacon, Grilled Onions and Mayonnaise These robust flavors need a…
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Lamb Loin Chops: throw ’em on the barbie for a fast, delicious meal. Cookout season is underway! But forget about the usual hot dogs and burgers: Instead, throw some lamb on the barbie, as the Australians would say. Our deliciously easy summer lamb recipes feature fresh, seasonal ingredients, and are perfect for outdoor cooking.…
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Most cookbooks advise using ground chuck for burgers, but many top chefs use brisket. It has a better proportion of fat and better flavored-meat. It’s a tough cut, so have it ground twice. When shaping patties, do it lightly—squeezing them into a solid mound makes them tougher and less juicy. Click here to read more…
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Man bites dog: 150 million of them on July Fourth alone! Like sausage? Enter this week’s Gourmet Giveaway: The lucky winner of our hot dog prize will get to enjoy two large gourmet sausages, Mild Summer Sausage and Spicy Summer Sausage, with matching mustards: Sweet ‘n’ Hot Mustard, Hickory Mustard and Hot Mustard, from…
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Instead of Swiss or Cheddar on your ham or turkey sandwich, spread an ounce of fresh goat cheese (chèvre). Add your lettuce and tomato, and for an exciting extra dimension, some chopped fresh basil. Fresh goat cheese is so moist, you may not need mustard or mayonnaise; but look to mayo rather than mustard so…
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