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Give a new perspective to everyday foods with some creative slicing. In these dishes, Chef Jennifer Day of Upper Story By Charlie Palmer in New York City, juliennes the vegetables and serves them either cooked, as with roasted halibut in photo #1; or raw, as with the grilled chicken salad in photo #2. The vegetables,…
Continue reading “TIP OF THE DAY: Julienne Or Shave Those Veggies!”
Skip the hot dog roll this year, in favor of these fun firecrackers (photos courtesy USA Pan). Why stick a hot dog in a roll? These Hot Dog Firecrackers are an easy recipe to serve over 4th of July weekend, fun for all age. You don’t need a roll to hold the ketchup or…
Continue reading “JULY 4TH RECIPE: Firecracker Hot Dogs”
Everything is cyclical, even mundane household appliances like the coffee grinder. In centuries past, coffee beans were ground manually. Depending on your age, your great-grandmother ground beans in a rectangular wood or metal mill (or combination) with a ceramic burr. The grains fell into a drawer underneath the mechanism. But technology marches on: first to…
Continue reading “PRODUCT: A New Manual Coffee Grinder”
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