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Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks. You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment…
Continue reading “STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam”
Utah’s Bear Lake is a beauty: a natural freshwater lake on the Utah-Idaho called the “Caribbean of the Rockies” for its turquoise-blue color. Although the lake lies relatively near the Oregon Trail, which was traveled by many pioneers between 1836 and the 1850s, it seems that none of traveled south enough to find the lake.…
Continue reading “PRODUCT: Chad’s, The Best Raspberry Jam?”
Jam in covert gift packaging. Photo courtesy Dept. Of Sweet Diversions. With popular television franchises like CSI, Law & Order and NCIS, detective culture has finally seeped into specialty food. The perps (actually, they’re the good guys) moved from Europe to Los Angeles to form their artisan jam agency (“a top secret covert organization”).…
Continue reading “PRODUCT: Jam For Inspector Clouseau”
One of the exquisite marmalades. Photo by Elvira Kalviste | THE NIBBLE. Blake Hill Preserves is an artisan chutney, jam and marmalade producer based near historic Grafton Village in Vermont’s Green Mountains. There, a gifted duo traditionally crafts all-natural chutneys, jams and preserves with sophisticated modern, bright, fruit-forward flavors and marvelous textures. You can…
Continue reading “TOP PICK OF THE WEEK: Blake Hill Preserves”
Gakwiyo means “good food” in the Cayuga Indian language. A few years ago the Cayuga Nation, headquartered in Seneca Falls, New York, began an initiative to can and preserve the fruits and vegetables that are grown on its ancestral lands. Patti Costello, manager of the initiative, explains that her goal was to make popular foods…
Continue reading “TOP PICK OF THE WEEK: Gakwiyo Provisions Jams & Jellies”
