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If you’ve had wine jelly, it was most likely served over a brick of cream cheese with crackers—and hopefully a glass of wine or two. That’s not a bad start, but a good wine jelly is a gourmet delight that transcends cream cheese and crackers. Armed with the right serving suggestions, it’s not only a…
Continue reading “TOP PICK OF THE WEEK: Colorado Mountain Wine Jelly”
It’s no surprise that all natural foods taste better—at least, to us. (We’ve ceased to be surprised when we try to proselytize. For example, we’ll bringing soda-chugging friends what we think is a far superior product, such as Boylan’s or GuS all natural cola, both of which have exciting genuine cola flavor and far less…
Continue reading “NEW PRODUCT: Jif Natural Peanut Butter Spread”
Diane’s Sweet Heat in Blackberry, Mango and Strawberry. We woke up on Cinco de Mayo looking forward to a breakfast with Diane’s Sweet Heat habanero jam—and we haven’t stopped eating it since. Any day of the year is the right day to celebrate with these sweet, hot and fruity treasures. (Thanks to Diane for pointing…
Continue reading “TOP PICK: Diane’s Sweet Heat Habanero Jams”
Do you have a favorite holiday recipe that includes peanut butter? Then Peanut Butter & Co. invites you to enter their contest. They’re looking for great eats for the table: appetizers, main courses, sides, desserts–you name it. Have a crazy idea for a Peanut Butter Roast Chicken? Let’s see it! Secretly plotting a Peanut Butter…
Continue reading “CONTEST: Peanut Butter Holiday Recipe Contest”
Here’s the winning sandwich in Peanut Butter & Co’s Bee’s Knees Sandwich Contest, introducing their new PB blended with honey. The recipe, called “Fall Harvest,“ was submitted by Lynn O’Meara. While Lynn’s recipe specifies frying in olive oil, we personally preferred the flavor of melted unsalted butter. Ingredients For 1 Sandwich: -2 slices of whole…
Continue reading “RECIPE: The Bee’s Knees PB Sandwich”
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