PRODUCT: Biscoff Spread, Now In Crunchy

Biscoff spread sweetens a bagel. Photo courtesy Lotus Bakeries.   One of our favorite products of 2011 was Biscoff Spread, a creamy, all-natural bread spread that looks like peanut butter but is actually made of ground Biscoff cookies and is nut-free. (Read our review.) Now, a crunchy version is rolling out across the U.S., at…
Continue reading “PRODUCT: Biscoff Spread, Now In Crunchy”

TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads

Pacific Beach Peanut Butter Spreads, made in sunny San Diego, tempt the palate with “mix-ins” in three popular flavor profiles: Butterscotch: Butterscotch, Caramel and Toffee spreads Cinnamon: CinnaYum spread Chocolate: Child’s Play (M&Ms), Chocolate, Chocolate Raspberry, Dark Chocolate and White Chocolate spreads   The sweet ingredients are ground along with the peanuts, creating a whipped…
Continue reading “TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads”

TIP OF THE DAY: Make Your Own Peanut Butter

Last month we wrote about Planter’s Peanut Butter, “the creamiest peanut butter ever.” But what if you don’t like a creamy, homogenized PB paste, writes a reader? Or the amounts of salt and sugar in your PB? Your dilemma can be solved in minutes, with a bag of peanuts and a food processor. You can…
Continue reading “TIP OF THE DAY: Make Your Own Peanut Butter”