Category: Jam-Peanut Butter

TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads

Posted on by thenibble

Pacific Beach Peanut Butter Spreads, made in sunny San Diego, tempt the palate with “mix-ins” in three popular flavor profiles: Butterscotch: Butterscotch, Caramel and Toffee spreads Cinnamon: CinnaYum spread Chocolate: Child’s Play (M&Ms), Chocolate, Chocolate Raspberry, Dark Chocolate and White Chocolate spreads   The sweet ingredients are ground along with the peanuts, creating a whipped…
Continue reading “TOP PICK OF THE WEEK: Pacific Beach Sweet Peanut Butter Spreads” →

TIP OF THE DAY: Make Your Own Peanut Butter

Posted on by thenibble

Last month we wrote about Planter’s Peanut Butter, “the creamiest peanut butter ever.” But what if you don’t like a creamy, homogenized PB paste, writes a reader? Or the amounts of salt and sugar in your PB? Your dilemma can be solved in minutes, with a bag of peanuts and a food processor. You can…
Continue reading “TIP OF THE DAY: Make Your Own Peanut Butter” →

PRODUCT: Planters Peanut Butter

Posted on by thenibble

The creamiest peanut butter ever. Photo by Jaclyn Nussbaum | THE NIBBLE.   While some school districts have banned peanut butter to protect highly allergic students, PB consumption is actually on the rise, growing at a rate of five to six percent per year. Adults are responsible for two-thirds of peanut butter consumption in the…
Continue reading “PRODUCT: Planters Peanut Butter” →

TIP OF THE DAY: Almond Butter

Posted on by thenibble

We love peanut butter. But more and more children are being diagnosed with severe peanut allergies. The condition affects some three million Americans. In extreme cases, anaphylactic shock can be fatal within minutes. As a result, more and more schools are banning peanut products, eliminating that lunch staple, the peanut butter and jelly sandwich. But…
Continue reading “TIP OF THE DAY: Almond Butter” →

TOP PICK OF THE WEEK: Biscoff Spread

Posted on by thenibble

First there was peanut butter, a creamy spread made from ground peanuts. Then there was Nutella, a brand-name spread of chocolate and ground hazelnuts. Completing the trio is biscoff spread, relatively new to the U.S. It was invented in 2007 on a Belgian reality tv show. When it was introduced commercially, it sold out in…
Continue reading “TOP PICK OF THE WEEK: Biscoff Spread” →