Category: International Foods

TIP OF THE DAY: How Make Tacos At Home (It’s Easy)

Posted on by thenibble

  Many people enjoy tacos at restaurants, but far fewer make them at home. It’s really easy. You don’t need a holiday to make this family and party favorite. But if you haven’t made tacos before, use the upcoming Cinco de Mayo as the occasion. Tacos require a relatively long list of ingredients, but they’re…
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RECIPE: Chili Cornbread Salad, A Mexican Layered Salad

Posted on by thenibble

Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled cornbread baked with chiles, mascarpone, and ranch dressing instead of sour cream, and no guacamole. Thus: a chili cornbread salad. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross…
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TIP OF THE DAY: How To Add Miso To Your Meals

Posted on by thenibble

Genji Miso Dressing. Photo by Elvira Kalviste | © THE NIBBLE.   Genji Inc. is a purveyor of sushi to 143 Whole Foods Markets and other food stores across the U.S. They supply the sushi bar and the staff who make the sushi. Sushi bar customers loved the ginger miso salad dressing so much that…
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