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On the first day of summer, we’re thinking ice cream—and specifically, ice cream floats. You may have added a scoop of vanilla ice cream into root beer or chocolate soda. But exciting new combinations await: The “creamsicle,” orange soda with vanilla ice cream The “chocolate cherry,” cherry soda with chocolate ice cream The “peach melba,”…
Continue reading “TIP OF THE DAY: Ice Cream Float (a.k.a. Ice Cream Soda)”
You can become the most creative glacier in town with the Zoku Quick Pop Maker from Williams-Sonoma. It’s easy to create your own customized frozen pops, including cream-filled varieties, in as little as seven minutes. Use your favorite juices and other beverages (coffee, tea, kefir, smoothies) or fresh fruit purées to make the gourmet pops…
Continue reading “PRODUCT: Zoku Ice Pop Maker”
Make your own green tea ice cream from vanilla. Photo © Subsociety | Dreamstime. Do you like green tea ice cream? Would you like to enjoy it at home? Green tea ice cream is one of our favorite flavors, although we rarely come across it outside of Asian restaurants. Ciao Bella Gelato sells it in…
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Let peaches ripen to perfection. Overripe peaches can be puréed for sauce, turned into peach ice cream or peach smoothie. Photo by Gerhard Taatgen, Jr. | SXC. May is the beginning of peach season. Fuzzy clingstone peaches are in the market for your nibbling pleasure, with freestone peaches arriving in July through September. While the…
Continue reading “TIP OF THE DAY: Peachy News”
We’re just as happy with sorbet. Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. Want to help the planet…and your waistline? If your family loves ice cream and consumes a reasonable amount of it, switch to sorbet. Sorbet has no milk or cream, which means it’s dairy-free. Why is that important…
Continue reading “TIP OF THE DAY: Switch To Sorbet For Earth Day”
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