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Today is Creative Ice Cream Flavor Day. Our wine editor is in demand for his beet, lavender and saffron ice creams—and he even makes ice cream from rare black truffle. If you don’t have time to make something special, look in your specialty foods store. One of our favorites, Reed’s Ginger Ice Cream (available at…
Continue reading “TIP OF THE DAY: Unusual Ice Creams”
Freedom ice cream from Sheer Bliss is red, white and blue: vanilla ice cream with red and blue swirls of pomegranate and blueberry. It’s the perfect flavor for an Independence Day celebration (it’s all natural and certified kosher, too). Sheer Bliss is available at fine food stores nationwide; you can find a store locator on…
Continue reading “July 4th: Freedom Ice Cream From Sheer Bliss”
Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
Continue reading “TIP OF THE DAY: “Champagne” Sorbet”
Get your free swirl on Friday. If you’re reading this after Friday, you can still enjoy Pinkberry—just not for free! If you like frozen yogurt and live near a Pinkberry store, you’re in luck. This Friday, June 26 from 5 p.m. to 9 p.m., Pinkberry is giving away “free swirls” in celebration of its new…
Continue reading “FREEBIE: Pinkberry Frozen Yogurt, Friday 6/26”
Half the fat doesn’t mean you can eat twice as much! Be sure to check the calories, too— some brands of “light” ice creams have more calories and sugar than other brands of “regular.” Our friends at Consumer Reports have been dipping into the light ice cream to give you the scoop on light ice…
Continue reading “PRODUCT: Light Ice Cream ~ How Light Is It?”
